Bonesaw Machine @47,000

Electric Bone Saw Machine
Heavy-Duty Commercial Meat & Bone Band Saw for Butcheries

The Bonesaw Machine is a commercial-grade electric band saw engineered for efficient, precise cutting of bones, frozen meat, fish, and poultry. Built for high-volume use, it's the standard equipment upgrade for butcheries, supermarkets, restaurants, and meat processing shops looking to replace manual cutting with fast, clean, consistent results.

At KSh 47,000, it delivers reliable daily performance backed by a durable stainless steel and aluminum alloy build.

Key Features

• High-torque electric motor for smooth, effortless cutting
• Food-grade stainless steel worktable — hygienic and rust-resistant
• Aluminum alloy body for durability and stability
• Adjustable cutting thickness for different meat sizes
• Safety switch — auto shut-off when cover is opened
• Anti-slip feet for stable operation
• Compact bench design, suited for limited-space businesses
• Precision blade for clean cuts without bone splintering

Ideal Applications

• Butcheries and meat shops
• Supermarkets and frozen food outlets
• Hotels and restaurants
• Meat processing plants
• Cutting bones, frozen meat, fish, and poultry into portions

Why Choose This Bone Saw Machine?
Manual cutting with knives and axes is slow and inconsistent. This electric bone saw speeds up daily operations, improves cut precision, and reduces meat wastage — a solid investment for any serious butchery or meat business.

Technical Specifications

Package Contents

• Bone Saw Machine
• Saw blade
• User manual